SCALLOPED CORN  

1 CAN WHOLE CORN DRAINED

1 CAN CREAMED CORN

1 EGG

1   8 OZ. SOUR CREAM

1 CUP SHREDDED CHEDDAR CHEESE

1 BOX JIFFY CORN BREAD MIX   

(RESERVE 1/3 OF BOX FOR TOPPING) MIX INGREDIENTS….CUT IN CORN…TOP W/ THE 1/3 BOX REMAINING JIFFY MIX   BAKE AT 350 DEGREES IN A PAN A BIT SMALLER THAN 9X13…..RECIPE CAN BE DOUBLED