This is a recipe for a yummy spinach dip.

Ingredients:

1       Box/bag frozen creamy spinach*  (I  use Kroger  brand)

1     small box Velveeta Mexican

1       ½ cup sour cream

Handful of Mozzarella cheese (approx. ½ cup) (not too much or it will get stringy)

Long Baguette bread at Krogers

(*Note – make sure it’s the creamy kind, not regular spinach – no draining)

Mix first four ingredients together and put in crock pot to heat thru for awhile.

 

Bake and slice bread in serving pieces.

 

For my immediate family of use 2 loaves of bread.  Make three if taking it to a larger party.